Ouro Preto Cocktail
A tribute to the historic Brazilian city known for its colonial architecture, the Ouro Preto cocktail is a blend of cachaça, the national spirit of Brazil, with rich coffee liqueur and the sweetness of honey. This concoction is a smooth, indulgent drink that's perfect for sipping slowly and savoring every drop.
Equipment
- Shaker
- Strainer
- Old Fashioned glass
- Grater
Ingredients
- 2 oz cachaça
- 1/2 oz coffee liqueur
- 1/2 oz honey syrup (equal parts honey and water)
- Ice cubes
- Freshly grated nutmeg for garnish
Instructions
- In a shaker, combine the cachaça, coffee liqueur, and honey syrup over ice.
- Shake well until the outside of the shaker feels cold.
- Strain into a chilled old-fashioned glass filled with ice.
- Garnish with freshly grated nutmeg.
- Serve immediately and enjoy responsibly.
Notes
Honey syrup is made by mixing equal parts honey and warm water until fully combined. Adjust the sweetness to your taste by varying the amount of honey syrup.