Painkiller
A classic tropical cocktail, the Painkiller is a rich and fruity concoction that blends rum with sweet pineapple, creamy coconut, and a touch of orange juice, finished with a generous grating of fresh nutmeg.
Equipment
- Shaker
- Hurricane glass or large snifter
- Grater (for nutmeg)
Ingredients
- 2 oz Navy Rum
- 4 oz Pineapple Juice
- 1 oz Orange Juice
- 1 oz Coconut Cream
- Freshly grated nutmeg for garnish
Instructions
- Fill a shaker with ice.
- Add the navy rum, pineapple juice, orange juice, and coconut cream into the shaker.
- Shake well until the mixture is chilled.
- Strain into a hurricane glass or large snifter filled with crushed ice.
- Garnish with freshly grated nutmeg on top.
Notes
The Painkiller was created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands. The drink is trademarked by Pusser's Rum Ltd, and they recommend using Pusser's Rum for an authentic taste. Adjust sweetness and strength according to your preference by modifying the amount of rum or coconut cream.