Paloma Cocktail
The Paloma is a refreshing Mexican cocktail that combines the bright flavors of grapefruit with the crispness of tequila. It's a perfect balance of sweet, sour, and bitter, making it a popular choice for warm weather.
Equipment
- Shaker
- Highball glass
- Jigger
- Strainer
Ingredients
- 2 oz Tequila (Blanco or Reposado)
- 1 oz Fresh Grapefruit Juice
- 1/2 oz Fresh Lime Juice
- 2 oz Grapefruit Soda or to taste
- 1 pinch Salt optional
- Lime wedge for garnish
- Grapefruit slice for garnish
Instructions
- Begin by filling a highball glass with ice to chill it while you prepare the cocktail.
- In a shaker, combine the tequila, fresh grapefruit juice, and fresh lime juice. If you prefer a salted rim, rub a lime wedge around the rim of the glass and dip it into salt before filling it with ice.
- Add ice to the shaker and shake gently for about 10-15 seconds to mix the ingredients thoroughly.
- Strain the mixture into the prepared glass filled with ice.
- Pour the grapefruit soda over the mixture in the glass, adjusting the amount to your taste preference.
- Garnish with a lime wedge and a slice of grapefruit on the rim.
- Serve immediately and enjoy your refreshing Paloma!
Notes
For a sweeter Paloma, you can add agave syrup or simple syrup to taste. Experiment with different types of grapefruit soda for unique flavor profiles.