Parisian Pousse Cafe
A traditional layered cocktail, the Parisian Pousse Cafe is a visually stunning drink with distinct layers of liqueurs, each with varying densities. It’s both a delight to the eyes and a flavorful journey through sweet and herbal notes.
Equipment
- Pousse Cafe glass
- Bar spoon
Ingredients
- 1/4 oz Grenadine
- 1/4 oz Crème de Cassis
- 1/4 oz Yellow Chartreuse
- 1/4 oz Green Chartreuse
Instructions
- Pour the Grenadine into a Pousse Cafe glass.
- Very gently layer the Crème de Cassis over the Grenadine by pouring it over the back of a spoon.
- Repeat the process with the Yellow Chartreuse, layering it over the Crème de Cassis.
- Finally, layer the Green Chartreuse on top using the same technique.
- Serve immediately to preserve the layered effect.
Notes
The Parisian Pousse Cafe is typically enjoyed as a digestif after a meal. The careful layering technique is crucial for the visual appeal of this cocktail. The specific gravity of each ingredient determines the order in which they are layered.