Pe na Jaca (Foot in the Jackfruit)
A tropical and exotic cocktail, Pe na Jaca, combines the creamy texture of jackfruit with the warmth of cachaça, delivering a truly Brazilian experience. This drink is perfect for those looking to explore the flavors of South America.
Equipment
- Cocktail shaker
- Strainer
- chilled cocktail glass
Ingredients
- 2 oz cachaça
- 1 oz fresh jackfruit puree
- 1/2 oz simple syrup
- 1/2 oz lime juice
- Ice cubes
- Jackfruit slice for garnish
Instructions
- In a shaker, combine cachaça, fresh jackfruit puree, simple syrup, and lime juice.
- Fill the shaker with ice cubes and shake vigorously for about 15 seconds.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a slice of jackfruit on the rim of the glass.
Notes
Adjust the sweetness by varying the amount of simple syrup. Fresh jackfruit can be substituted with canned jackfruit if fresh is not available. Ensure it's well strained to achieve a smooth puree.