Penicillin Cocktail
The Penicillin cocktail is a modern classic created by bartender Sam Ross. This refreshing drink is known for its distinctive blend of smoky scotch, the sweetness of honey, the zing of fresh lemon, and the spice of ginger. It's a perfect choice for those who enjoy a cocktail with a balance of bold flavors.
Equipment
- Cocktail shaker
- Jigger
- Strainer
- Rocks glass
- spoon
Ingredients
- 2 oz Blended Scotch Whisky
- 3/4 oz Fresh Lemon Juice
- 3/4 oz Honey-Ginger Syrup
- 1/4 oz Islay Single Malt Scotch
- Candied Ginger for garnish
Instructions
- Fill a cocktail shaker with ice.
- Add the blended Scotch whisky, fresh lemon juice, and honey-ginger syrup to the shaker.
- Shake well until the outside of the shaker feels cold, about 20 seconds.
- Strain into a chilled rocks glass filled with fresh ice.
- Float the Islay single malt Scotch on top by pouring it over the back of a spoon.
- Garnish with a piece of candied ginger on the rim of the glass.
Notes
Honey-ginger syrup can be made by combining equal parts honey and hot water, then infusing the mixture with fresh ginger. Allow it to cool before using.