Pink Lady
The Pink Lady is a classic cocktail with a light blush color and a delightful balance of citrus and apple flavors. It's a smooth, frothy drink with a touch of sweetness, perfect for a sophisticated evening.
Equipment
- Cocktail shaker
- Strainer
- Measuring Jigger
- Cocktail glass
Ingredients
- 1 1/2 oz Gin
- 1/2 oz Applejack
- 1/4 oz Lemon Juice freshly squeezed
- 1-2 dashes Grenadine
- 1 oz Egg White
Instructions
- Chill a cocktail glass by placing it in the freezer or filling it with ice water and setting it aside.
- Pour the gin, applejack, lemon juice, grenadine, and egg white into a shaker.
- Dry shake (without ice) vigorously for about 10 seconds to emulsify the egg white.
- Add ice to the shaker and shake again until well-chilled, usually about 15 seconds.
- Discard the ice or water from the chilled cocktail glass.
- Strain the cocktail into the prepared glass.
Notes
For a non-alcoholic version, substitute the gin and applejack with non-alcoholic alternatives and omit the egg white. A few drops of liquid from canned chickpeas can be used as a vegan-friendly foaming agent instead of egg white.