Pisco Bellavista
A refreshing and vibrant cocktail, the Pisco Bellavista is a delightful blend of pisco, lime, and bitters, with a hint of sweetness. It's a perfect drink for any occasion that calls for a touch of elegance and a nod to South American flavors.
Equipment
- Cocktail shaker
- Strainer
- Jigger
- Coupe glass
Ingredients
- 2 oz Pisco
- 1/2 oz Fresh Lime Juice
- 1/2 oz Simple Syrup
- 1 Egg White
- 2-3 dashes Angostura Bitters
- Ice Cubes
Instructions
- In a cocktail shaker, combine the pisco, fresh lime juice, simple syrup, and egg white.
- Add ice to the shaker until it is about half full.
- Shake vigorously for about 15 seconds to chill the mixture and create a frothy texture from the egg white.
- Strain the mixture into a chilled coupe glass.
- Top with 2-3 dashes of Angostura bitters.
- Gently stir the bitters into the froth for a marbled effect.
Notes
The egg white is used to create a frothy texture and should be fresh. Some may prefer to dry shake (shake without ice) the ingredients first to emulsify the egg white before adding ice and shaking again. Always ensure to use high-quality pisco for the best flavor.