Pisco Mojito
A refreshing twist on the classic Mojito, the Pisco Mojito substitutes rum with pisco, a grape brandy from Peru or Chile, blending the herbaceous qualities of mint and the tartness of lime with the unique flavor profile of pisco for a delightful cocktail.
Equipment
- Highball glass
- Muddler
- Bar spoon
Ingredients
- 2 oz Pisco 60 ml
- 1 oz Fresh lime juice 30 ml
- 2 tsp Granulated sugar 10 ml or 8.4 g
- 6-8 Fresh mint leaves
- Club soda to top up
- Ice cubes
- Mint sprig for garnish
- Lime wheel for garnish
Instructions
- In a highball glass, gently muddle the mint leaves with the sugar and lime juice to release the mint's essential oils.
- Fill the glass with ice cubes.
- Pour the pisco over the ice.
- Top up with club soda and stir well.
- Garnish with a sprig of mint and a lime wheel.
Notes
Adjust sweetness to taste by adding more or less sugar. For a stronger mint flavor, slap the mint sprig between your hands before garnishing to release more aromatic oils.