Port and Brandy Cocktail
The Port and Brandy cocktail is a classic drink that combines the rich flavors of port wine with the warming qualities of brandy. This delightful concoction is perfect for sipping after dinner or during a cozy gathering.
Equipment
- Mixing glass
- Bar spoon
- Strainer
- Coupe or cocktail glass
- Jigger
Ingredients
- 2 oz Port Wine
- 1 oz Brandy
- 1/2 oz Simple Syrup optional, to taste
- Ice cubes
- Lemon twist for garnish
Instructions
- Chill a coupe or cocktail glass by filling it with ice water while you prepare the cocktail.
- In a mixing glass, add the port wine and brandy. If you prefer a sweeter cocktail, add the simple syrup as well.
- Fill the mixing glass with ice cubes to the top.
- Stir the mixture gently for about 20-30 seconds until well chilled and combined.
- Discard the ice water from the chilled glass. Using a strainer, pour the chilled mixture into the glass.
- Express the oils from a lemon twist over the drink and then place it in the glass as a garnish.
Notes
For a more robust flavor, consider using a tawny port, which adds nuttiness to the cocktail. Adjust the sweetness by varying the amount of simple syrup based on your preference.