Port Cobbler
The Port Cobbler is a refreshing, historic cocktail that dates back to the 19th century. It is a simple yet delightful mix of port wine, sugar, and fresh fruit, usually served over crushed ice. It's perfect for a warm afternoon or a casual evening.
Equipment
- Shaker
- Strainer
- Glass
Ingredients
- 3 oz Port Wine
- 1/2 oz Simple Syrup
- 1 Orange Slice
- 1 Lemon Slice
- Berries optional for garnish
- 1 Mint Sprig for garnish
- Crushed Ice
Instructions
- Fill a shaker with crushed ice.
- Add the port wine and simple syrup to the shaker.
- Shake well until the mixture is thoroughly chilled.
- Fill a glass with more crushed ice.
- Strain the mixture into the glass over the ice.
- Garnish with the orange slice, lemon slice, berries, and mint sprig.
- Serve immediately with a straw.
Notes
The choice of port can range from a lighter ruby port to a more complex tawny port, depending on personal preference. Adjust the amount of simple syrup based on the sweetness of the port selected. The garnish not only adds a visual appeal but also a subtle aroma and flavor complexity to the drink.