Port Wine Sangaree
A classic drink dating back to the 17th century, the Port Wine Sangaree is a simple yet delightful concoction that offers a refreshing and slightly sweet taste. It's a perfect beverage for a relaxed evening or a sophisticated gathering.
Equipment
- Wine goblet or large glass
- Bar spoon
- Nutmeg grater
Ingredients
- 4 oz Port Wine
- 1/2 oz Simple Syrup
- 2 dashes Grated Nutmeg
- Lemon Peel for garnish
Instructions
- In a wine goblet or a large glass, pour the port wine.
- Add the simple syrup to sweeten the mixture.
- Stir the ingredients gently until well combined.
- Add crushed ice to fill the glass.
- Grate nutmeg over the top of the drink for a hint of spice.
- Garnish with a twist of lemon peel.
- Serve immediately and enjoy.
Notes
Note: Simple syrup is a 1:1 ratio of sugar dissolved in water. It can be made in advance and stored in the refrigerator. Adjust the sweetness to your liking. The traditional Sangaree can also be made with other spirits such as brandy, gin, or ale.