Porto Flip
The Porto Flip is a rich and decadent cocktail that combines the sweetness of Port wine with the creaminess of egg and the complexity of spirits. This classic drink is perfect as a dessert cocktail or a cozy nightcap.
Equipment
- Cocktail shaker
- Jigger
- Fine Strainer
- Coupe or cocktail glass
- Grater
Ingredients
- 2 oz Ruby Port
- 1 oz Brandy
- 1 oz Heavy cream
- 1 whole egg
- 1/2 oz Simple syrup optional, to taste
- Freshly grated nutmeg for garnish
Instructions
- In a cocktail shaker, combine the Ruby Port, brandy, heavy cream, whole egg, and simple syrup (if using).
- Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg and combine the ingredients.
- Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
- Strain the mixture into a chilled coupe or cocktail glass.
- Garnish with freshly grated nutmeg on top.
Notes
The Porto Flip is best enjoyed fresh, as the egg adds a creamy texture that is most appealing right after preparation. For a twist, you can experiment with different types of Port, such as Tawny, for varied flavor profiles.