Porto Negroni
The Porto Negroni is a delightful twist on the classic Negroni, substituting gin with rich and flavorful Port wine. This cocktail offers a perfect balance of sweetness and bitterness, making it an excellent aperitif.
Equipment
- Mixing glass
- Bar spoon
- Jigger
- Strainer
- Rocks glass
Ingredients
- 1 oz Ruby Port
- 1 oz Sweet Vermouth
- 1 oz Campari
- Orange peel for garnish
Instructions
- Fill a mixing glass with ice.
- Pour the Ruby Port, Sweet Vermouth, and Campari into the mixing glass.
- Stir gently for about 30 seconds until well chilled and combined.
- Strain the mixture into a rocks glass filled with ice.
- Express the oils from an orange peel over the drink and garnish with the peel.
Notes
For a more complex flavor, consider using a Tawny Port instead of Ruby Port. The Porto Negroni can also be served up in a chilled coupe glass if preferred.