Portonic
A refreshing and simple cocktail, the Portonic is the perfect blend of sweet and fruity port wine with the crisp effervescence of tonic water. This drink is a delightful twist on the classic gin and tonic, ideal for sipping on a warm afternoon or as an aperitif.
Equipment
- Highball glass
- Bar spoon
- Jigger or measuring cup
Ingredients
- 2 oz White Port
- 4 oz Tonic Water
- 1 Lemon Twist
- Mint Sprig for garnish (optional)
- Ice Cubes as needed
Instructions
- Fill a highball glass with ice cubes.
- Pour the white port over the ice.
- Top with tonic water.
- Gently stir to combine.
- Garnish with a twist of lemon and a sprig of mint, if using.
Notes
The Portonic can be adjusted according to personal taste by varying the ratio of port to tonic water. A white port is traditionally used, but a ruby port can also be substituted for a sweeter and fruitier version of the drink.