Prince of Wales Cocktail
A royal and classic cocktail, the Prince of Wales is a sophisticated blend of rye whiskey, Champagne, and a touch of maraschino liqueur, accented with a twist of orange peel and a dash of Angostura bitters. This regal drink is perfect for special occasions or when you want to indulge in a bit of luxury.
Equipment
- Champagne flute
- Bar spoon
Ingredients
- 1 cube sugar (4 grams / 0.14 ounces)
- 1 small dash Angostura bitters (0.5ml / 0.01 ounces)
- 1 ounce rye whiskey (30ml / 1 ounce)
- 1/4 ounce maraschino liqueur (7.5ml / 0.25 ounce)
- 1 ounce chilled Champagne (30ml / 1 ounce)
- 1 piece fresh orange peel
- 1 chunk fresh pineapple optional for garnish
Instructions
- Place the sugar cube in the bottom of a chilled champagne flute.
- Add a dash of Angostura bitters onto the sugar cube.
- Pour in the rye whiskey and maraschino liqueur.
- Fill the rest of the glass with chilled Champagne.
- Gently stir to ensure the sugar dissolves completely.
- Express the oil from the orange peel over the drink and drop it in as garnish.
- If desired, add a fresh pineapple chunk on the rim of the glass for an additional garnish.
Notes
The Prince of Wales is a cocktail with a history dating back to the 19th century. It is named after the title traditionally given to the heir apparent to the British throne. It's a versatile cocktail that can be enjoyed before dinner or as a celebratory toast.