Queen's Park Swizzle
The Queen's Park Swizzle is a refreshing rum-based cocktail that hails from the Caribbean, known for its vibrant flavors and distinctive swizzle technique. This drink combines the sweetness of rum with the aromatic notes of mint and bitters, creating a delightful and invigorating experience.
Equipment
- Muddler
- Tall Glass or Swizzle Glass
- Swizzle stick or bar spoon
- Jigger or measuring tool
Ingredients
- 2 oz Dark Rum
- 3/4 oz Fresh Lime Juice
- 1/2 oz Simple Syrup (1:1 sugar to water ratio)
- 6-8 Fresh Mint Leaves
- 2 dashes Angostura Bitters
- Crushed Ice
Instructions
- In a tall glass, muddle the fresh mint leaves gently to release their oils. Be careful not to tear them too much.
- Add the fresh lime juice and simple syrup to the glass.
- Pour in the dark rum and add crushed ice to fill the glass.
- Using a swizzle stick or a bar spoon, swizzle the mixture vigorously to combine the ingredients and chill the drink.
- Top off the glass with more crushed ice, if necessary.
- Add two dashes of Angostura bitters on top.
- Garnish with a sprig of fresh mint for aroma and presentation.
Notes
For an extra touch of sweetness, you can adjust the amount of simple syrup to taste. This cocktail is best enjoyed on a warm day, making it a perfect choice for summer gatherings or tropical-themed parties.