Quentão
Quentão is a warm, aromatic Brazilian drink typically enjoyed during the Festa Junina, the winter festivities in Brazil. It is made with cachaça, sugar, and a variety of spices, providing a comforting and spicy beverage perfect for chilly evenings.
Equipment
- Large pot
- Stove
- Strainer
- Heat-resistant glasses or mugs
Ingredients
- 2 cups cachaça
- 2 cups water
- 1 cup sugar
- Peel of 2 limes
- Peel of 1 orange
- 1 cinnamon stick
- 5 cloves
- 1-inch piece ginger, sliced
Instructions
- In a large pot, combine the sugar, lime peel, orange peel, cinnamon stick, cloves, and ginger.
- Add the water and bring the mixture to a boil, stirring until the sugar dissolves completely.
- Reduce the heat and let it simmer for about 5 minutes to allow the flavors to infuse.
- Add the cachaça and heat through, but do not boil, for an additional 2-3 minutes.
- Strain the Quentão into heat-resistant glasses or mugs and serve hot.
Notes
The amount of sugar and spices can be adjusted according to taste. Some variations include adding apple slices or using honey instead of sugar. Always be cautious when heating alcohol to prevent it from igniting.