Rabo-de-Galo (Rooster's Tail)
A classic Brazilian cocktail, Rabo-de-Galo is a simple yet bold drink that combines the strength of cachaça with the complexity of red vermouth. Traditionally served as an aperitif, this cocktail is also known as a "traçado" in some regions of Brazil.
Equipment
- Mixing glass
- Bar spoon
- Strainer
- Old Fashioned glass
Ingredients
- 1 1/2 oz Cachaça
- 1 oz Red Vermouth
- Ice cubes
Instructions
- Fill a mixing glass with ice cubes.
- Pour the cachaça and red vermouth over the ice.
- Stir well to chill the mixture without diluting it too much.
- Strain into an old-fashioned glass filled with fresh ice.
- Serve immediately.
Notes
The Rabo-de-Galo is often served straight up in Brazil, but can also be enjoyed over ice. Adjust the ratio of cachaça to red vermouth according to taste; some prefer a stronger or milder cocktail.