Ranglum Cocktail
A Ranglum is a delightful cocktail that marries the rich, molasses-like flavors of dark rum with the spicy complexity of Falernum. This cocktail is typically served over ice and is known for its balance of sweetness and spice.
Equipment
- Cocktail shaker
- Double old-fashioned glass
- Measuring Jigger
- Grater
Ingredients
- 2 oz dark rum
- 1 oz Falernum
- 3/4 oz fresh lime juice
- 2 dashes Angostura bitters
- Crushed ice
- Grated nutmeg for garnish
Instructions
- Fill a cocktail shaker with crushed ice.
- Add the dark rum, Falernum, fresh lime juice, and Angostura bitters to the shaker.
- Shake vigorously until well chilled.
- Strain into a chilled double old-fashioned glass filled with crushed ice.
- Garnish with a sprinkle of grated nutmeg on top.
- Serve immediately and enjoy.
Notes
Falernum is a sweet syrup used in Caribbean and tropical drinks. It contains flavors of almond, ginger, lime, and sometimes vanilla or cloves. If Falernum is not available, you can substitute it with a homemade mix of simple syrup, almond extract, and a touch of ground cloves or allspice.