Red Eye
The Red Eye is a classic brunch cocktail that combines the invigorating effects of coffee with the relaxation of a beer. It's a unique drink that’s perfect for those who want to start their day with a little kick.
Equipment
- Tall glass
- Mixing glass
- stirring spoon
- Ice cube tray
Ingredients
- 4 oz Cold Brew Coffee
- 12 oz Light Lager Beer
- 1 oz Tomato Juice
- 1/2 oz Fresh Lemon Juice
- Hot Sauce Dash (optional)
- Ice Cubes
Instructions
- Fill a tall glass with ice cubes to chill it.
- In a separate mixing glass, pour in the cold brew coffee, tomato juice, and fresh lemon juice. If desired, add a dash of hot sauce for a spicy kick.
- Stir the mixture gently to combine the ingredients.
- Pour the light lager beer slowly into the mixture to prevent excessive foam.
- Garnish with a lemon wedge or a celery stick if desired.
- Enjoy your Red Eye immediately, preferably while chilled.
Notes
The Red Eye is often enjoyed as a remedy for hangovers due to its combination of caffeine and hydration. Adjust the ingredients to your taste, and feel free to experiment with different types of beer for varied flavors.