Red Snapper Cocktail
The Red Snapper is a refreshing cocktail that combines the flavors of gin with the savory elements of a classic Bloody Mary, making it a delightful choice for brunch or any occasion.
Equipment
- Cocktail shaker
- Jigger
- Strainer
- Tall glass
- Ice
Ingredients
- 2 oz Gin
- 4 oz Tomato juice
- 1/2 oz Fresh lemon juice
- 2 dashes Worcestershire sauce
- 2 dashes Hot sauce (Tabasco preferred)
- Pinch of salt
- Pinch of black pepper
- Celery salt (to taste)
Garnish
- Celery stalk
- Lemon wedge
- Olives
Instructions
- Fill a shaker with ice cubes.
- Add the gin, tomato juice, fresh lemon juice, Worcestershire sauce, hot sauce, salt, black pepper, and celery salt to the shaker.
- Shake gently to combine the ingredients without overly diluting the mixture.
- Strain the mixture into a tall glass filled with ice.
- Garnish with a celery stalk, a lemon wedge, and/or olives as desired.
Notes
Feel free to adjust the seasoning and garnishes to suit your preferences. Some variations include adding additional spices or garnishing with pickled vegetables for extra flavor.