Rob Roy
The Rob Roy is a classic cocktail that dates back to the late 19th century. It is a variation of the Manhattan, made with Scotch whisky instead of bourbon or rye, delivering a rich and smoky flavor profile. Perfect for whisky lovers, this elegant drink is served straight up and garnished with a cherry or a twist of lemon.
Equipment
- Mixing glass
- Bar spoon
- Strainer
- Cocktail glass
- Ice Bucket (optional)
Ingredients
- 2 oz Scotch whisky
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- Ice cubes
- Maraschino cherry or lemon twist for garnish
Instructions
- Begin by chilling a cocktail glass. You can do this by filling it with ice water while you prepare the drink.
- In a mixing glass, combine the Scotch whisky, sweet vermouth, and Angostura bitters.
- Fill the mixing glass with ice cubes to the brim.
- Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled and properly diluted.
- Discard the ice water from the chilled cocktail glass. Using a fine mesh strainer, pour the mixture into the glass.
- Finish with a maraschino cherry or a twist of lemon peel for garnish.
Notes
For a drier version of the Rob Roy, substitute the sweet vermouth with dry vermouth. Experiment with different brands of Scotch whisky to find your preferred flavor profile. Enjoy responsibly!