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Rojo y Negro_001

Rojo y Negro

A sultry and sophisticated cocktail that embodies the bold contrast of red and black. Rojo y Negro, translating to 'Red and Black' in Spanish, is a visually striking drink that offers a balance of sweet, bitter, and herbal flavors. Perfect for a night of elegance or a themed event.
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Cocktail
Servings 1 cocktail
Calories 180 kcal

Equipment

  • Mixing glass
  • Bar spoon
  • Strainer
  • Martini glass or coupe

Ingredients
  

  • 1 1/2 oz Gin
  • 1 oz Sweet Vermouth
  • 1/2 oz Blackberry Liqueur
  • 2 dashes Orange Bitters
  • Fresh blackberries for garnish

Instructions
 

  • In a mixing glass filled with ice, combine the gin, sweet vermouth, blackberry liqueur, and orange bitters.
  • Stir the mixture until well-chilled, about 20 seconds.
  • Strain the cocktail into a chilled martini glass or coupe.
  • Garnish with fresh blackberries on a skewer or float a single berry in the drink.

Notes

For a less sweet variant, reduce the blackberry liqueur by half. If fresh blackberries are out of season, a blackberry twist or a strip of orange zest can be used as a garnish.
Keyword bitters, Blackberry, Bold Contrast, Cocktail, Gin, herbal, Red and Black, Rojo y Negro, Sophisticated, sweet vermouth