Rosita
The Rosita is a lesser-known cocktail that is essentially a Negroni with tequila instead of gin. It's a complex and bittersweet drink, with a depth of flavor that comes from the combination of vermouth and Campari.
Equipment
- Mixing glass
- Bar spoon
- Strainer
- Cocktail glass or old-fashioned glass
Ingredients
- 1 1/2 oz Tequila
- 1/2 oz Sweet Vermouth
- 1/2 oz Dry Vermouth
- 1/2 oz Campari
- 1 dash Angostura Bitters
- Garnish: Lemon twist or orange twist
Instructions
- Fill a mixing glass with ice.
- Add the tequila, sweet vermouth, dry vermouth, Campari, and a dash of Angostura bitters.
- Stir the mixture until well chilled, about 20-30 seconds.
- Strain into a chilled cocktail glass or an Old Fashioned glass filled with fresh ice.
- Garnish with a twist of lemon or orange peel.
Notes
The Rosita is an excellent choice for those who enjoy the Negroni but are looking for something with a different base spirit. The tequila provides a smooth and slightly smoky foundation that pairs beautifully with the herbal and bitter notes of the other ingredients.