Ruby Manhattan
The Ruby Manhattan is a vibrant twist on the classic Manhattan cocktail, incorporating port wine to give it a ruby hue and a slightly sweeter palate. This drink is perfect for those who enjoy a traditional Manhattan but are looking for a unique touch.
Equipment
- Mixing glass
- Bar spoon
- Strainer
- Martini glass or rocks glass
Ingredients
- 2 oz Rye whiskey
- 1/2 oz Port wine
- 1/2 oz Sweet vermouth
- 2 dashes Angostura bitters
- Maraschino cherry for garnish
Instructions
- Fill a mixing glass with ice cubes.
- Pour the rye whiskey, port wine, sweet vermouth, and bitters into the glass.
- Stir the mixture until well chilled, about 30 seconds.
- Strain the cocktail into a chilled martini glass or a rocks glass over a large ice cube.
- Garnish with a maraschino cherry.
Notes
For a smoother Manhattan, consider using a premium rye whiskey. Adjust the sweetness by varying the ratio of port wine and sweet vermouth to taste.