Rum and Ginger
A classic cocktail that combines the warmth of rum with the spicy kick of ginger beer. It's a simple, refreshing, and easy-to-make drink that's perfect for any occasion.
Equipment
- Highball glass
- Measuring Jigger
- Stirrer or spoon
Ingredients
- 2 oz dark or golden rum
- 4 oz ginger beer
- 0.5 oz fresh lime juice
- Ice cubes
- Lime wedge for garnish
Instructions
- Fill a highball glass with ice cubes.
- Pour the rum and lime juice over the ice.
- Top with ginger beer and stir gently to combine.
- Garnish with a lime wedge.
Notes
For a non-alcoholic version, replace the rum with a non-alcoholic spirit or simply enjoy the ginger beer with lime as a refreshing mocktail. To adjust the spiciness, choose a ginger beer that suits your preference, from mild to extra spicy.