Rum Cobbler
The Rum Cobbler is a refreshing, classic cocktail with a rich history dating back to the 19th century. It is a simple combination of rum, fresh fruit, and sugar, topped with crushed ice, making it an ideal choice for a hot summer day.
Equipment
- Shaker
- Muddler
- Strainer
- Collins or Highball glass
Ingredients
- 2 ounces rum
- 1/2 ounce simple syrup
- 2 slices orange
- 2 slices lemon
- 2 fresh or maraschino cherries
- Crushed ice
- Splash of club soda optional
- Garnish: mint sprig, additional fruit slices
Instructions
- In a shaker, muddle the orange slices, lemon slices, and cherries with the simple syrup.
- Add the rum and fill the shaker with crushed ice. Shake until well chilled.
- Strain the mixture into a glass filled with fresh crushed ice.
- If desired, top with a splash of club soda for a little fizz.
- Garnish with a sprig of mint and additional fruit slices.
Notes
The type of rum used can vary based on personal preference. Aged or dark rum will give a richer flavor, while white rum will be lighter and more refreshing. The key to a great Rum Cobbler is in the quality of the rum and the freshness of the fruit.