Rum Daisy
The Rum Daisy is a delightful classic cocktail that dates back to the late 19th century. It's a refreshing and citrusy drink with a hint of sweetness, perfect for sipping on a sunny afternoon or as an aperitif before dinner.
Equipment
- Cocktail shaker
- Jigger
- Strainer
- Large cocktail glass
Ingredients
- 2 oz dark rum
- 1/2 oz lemon juice
- 1/4 oz grenadine
- 1/2 oz orange liqueur such as triple sec or Curaçao
- Club soda to top up
- Garnish lemon slice and a cherry
Instructions
- Fill a shaker with ice cubes.
- Add the dark rum, lemon juice, grenadine, and orange liqueur to the shaker.
- Shake well until the outside of the shaker feels cold.
- Strain the mixture into a large cocktail glass filled with crushed ice.
- Top up with club soda.
- Garnish with a slice of lemon and a cherry.
Notes
The Rum Daisy can be adjusted to personal taste by varying the amount of grenadine for sweetness or lemon juice for tartness. The choice of rum can also significantly affect the flavor profile of the cocktail.