Rum Flip
The Rum Flip is a rich and creamy cocktail that combines the warmth of rum with the smoothness of egg and the sweetness of sugar. This classic drink is perfect for those who enjoy a decadent, dessert-like beverage.
Equipment
- Cocktail shaker
- Strainer
- Coupe or cocktail glass
- Grater
Ingredients
- 2 oz Dark Rum
- 1 oz Simple Syrup
- 1 Egg fresh
- 1/2 oz Heavy Cream
- Freshly grated nutmeg for garnish
Instructions
- In a cocktail shaker, combine the dark rum, simple syrup, egg, and heavy cream.
- Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg and cream.
- Add ice to the shaker and shake again for another 15 seconds until well chilled.
- Strain the mixture into a chilled coupe or cocktail glass.
- Garnish with freshly grated nutmeg on top.
Notes
Ensure that the egg is fresh and from a reliable source for safety. This cocktail is best enjoyed immediately after preparation for optimal flavor and texture.