Rum Julep
A refreshing twist on the classic Mint Julep, the Rum Julep substitutes bourbon with rum for a Caribbean flair. Its combination of minty freshness and the sweetness of rum makes it a perfect cocktail for warm weather sipping.
Equipment
- Julep cup or highball glass
- Muddler
- Straw
Ingredients
- 4-5 Fresh mint leaves plus extra for garnish
- 2 teaspoons sugar 10g / 0.35 oz
- 2 1/2 ounces rum 75 ml
- Crushed ice
- Splash of water optional
Instructions
- Place the mint leaves and sugar into a julep cup or highball glass.
- Muddle the mint and sugar together until the leaves begin to break down.
- Fill the glass with crushed ice.
- Add the rum over the ice.
- If desired, add a splash of water to dilute and stir well.
- Garnish with a sprig of fresh mint.
- Serve with a straw.
Notes
For a less sweet version, reduce the sugar or use a sugar syrup. Dark rum can be used for a deeper flavor profile.