Rum Manhattan
The Rum Manhattan is a delightful twist on the classic Manhattan, substituting bourbon or rye whiskey for dark rum. This cocktail offers a rich, smooth flavor profile with notes of caramel and spice, making it an excellent choice for rum lovers.
Equipment
- Mixing glass
- Bar spoon
- Jigger
- Strainer
- Coupe or martini glass
Ingredients
- 2 oz Dark Rum
- 1 oz Sweet Vermouth
- 2 dashes Angostura Bitters
- Ice cubes
- 1 Maraschino cherry for garnish
- 1 Orange twist for garnish
Instructions
- Begin by chilling a coupe or martini glass. You can do this by filling it with ice water and setting it aside while you prepare the cocktail.
- In a mixing glass, add 2 oz of dark rum, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
- Fill the mixing glass with ice cubes to the brim.
- Using a bar spoon, stir the mixture gently for about 30 seconds. This will chill the cocktail while diluting it slightly for balance.
- Empty the ice water from your chilled glass and use a strainer to pour the mixture into the glass.
- Finish by garnishing with a maraschino cherry and an orange twist for added aroma and flavor.
Notes
Feel free to experiment with different types of dark rum to find your preferred flavor profile. Aged rums can add complexity, while spiced rums can introduce unique flavors. Adjust the amount of sweet vermouth to suit your taste for sweetness.