Rum Punch
A classic Caribbean cocktail that's fruity, sweet, and perfect for any party or gathering. Rum Punch combines the potent kick of rum with the tropical flavors of various fruit juices, creating a refreshing and irresistible drink.
Equipment
- Pitcher or punch bowl
- stirring spoon
- Measuring cups and spoons
- Ice scoop
- Glasses for serving
Ingredients
- 1 cup dark rum
- 2 cups orange juice
- 2 cups pineapple juice
- 1/4 cup lime juice
- 1/4 cup grenadine syrup
- 2 tablespoons simple syrup optional, for added sweetness
- Freshly grated nutmeg, to garnish
- Orange slices and maraschino cherries, for garnish
- Ice cubes
Instructions
- In a large pitcher or punch bowl, combine the dark rum, orange juice, pineapple juice, lime juice, and grenadine syrup. Stir well.
- If desired, add simple syrup to taste for additional sweetness.
- Fill glasses with ice cubes and pour the punch over the ice.
- Garnish each glass with a sprinkle of freshly grated nutmeg, an orange slice, and a maraschino cherry.
- Serve immediately and enjoy responsibly.
Notes
For a non-alcoholic version, substitute the rum with additional fruit juice or a non-alcoholic rum alternative. Adjust the sweetness with simple syrup to your preference.