Rum Sidecar
A tropical twist on the classic Sidecar cocktail, the Rum Sidecar is a citrusy and sweet concoction that replaces the traditional brandy with rum for a smooth and inviting flavor profile.
Equipment
- Cocktail shaker
- Jigger
- Strainer
- chilled cocktail glass
Ingredients
- 2 oz White Rum
- 3/4 oz Cointreau or Triple Sec
- 3/4 oz Fresh Lemon Juice
- 1/2 oz Simple Syrup optional, for added sweetness
- Ice Cubes
- Lemon Twist for garnish
Instructions
- Fill a cocktail shaker with ice cubes.
- Pour the white rum, Cointreau, fresh lemon juice, and simple syrup (if using) into the shaker.
- Shake well until the mixture is well chilled, about 15-20 seconds.
- Strain the cocktail into a chilled cocktail glass.
- Garnish with a twist of lemon peel.
Notes
The simple syrup is optional depending on your preference for sweetness. Adjust the amount to suit your taste. For a more authentic experience, rim the glass with sugar before pouring the cocktail.