Rum Swizzle
The Rum Swizzle is a refreshing, rum-based cocktail from Bermuda, known as the island's national drink. It's a delightful blend of rum, citrus, sweetener, and Angostura bitters, creating a balanced tropical beverage perfect for sipping on a warm day.
Equipment
- Pitcher
- Swizzle stick or bar spoon
- Highball glasses
- Measuring Jigger
Ingredients
- 2 oz Dark Rum
- 2 oz Gold Rum
- 1 oz Fresh Lime Juice
- 1 oz Orange Juice
- 1 oz Pineapple Juice optional
- 1 oz Falernum or Simple Syrup
- 6 dashes Angostura Bitters
- Crushed Ice
- Mint sprig for garnish
Instructions
- In a pitcher, combine the dark rum, gold rum, lime juice, orange juice, pineapple juice (if using), and falernum or simple syrup.
- Add the Angostura bitters and fill the pitcher half-full with crushed ice.
- Using a swizzle stick or a bar spoon, swizzle the ingredients together until well mixed and the outside of the pitcher frosts over.
- Pour the mixture into highball glasses filled with more crushed ice.
- Garnish each glass with a sprig of mint.
Notes
The traditional Rum Swizzle can be made with or without pineapple juice, depending on your preference. The drink is often served in a tall glass, such as a Collins or highball glass, and is typically enjoyed as a long, cool drink during the hotter months.