Sake Bloody Mary
A unique twist on the classic Bloody Mary, the Sake Bloody Mary blends the umami depth of sake with the spicy, savory flavors of the traditional Bloody Mary cocktail.
Equipment
- Highball glass
- Mixing spoon
- Jigger or measuring tool
Ingredients
- 2 oz sake
- 4 oz tomato juice
- 1/2 oz lemon juice, freshly squeezed
- 2 dashes Worcestershire sauce
- 2 dashes hot sauce or to taste
- 1 pinch celery salt
- 1 pinch black pepper
- Celery stalk and lemon wedge, for garnish
- Ice cubes
Instructions
- Fill a highball glass with ice cubes.
- Pour the sake over the ice, followed by the tomato juice and lemon juice.
- Add Worcestershire sauce, hot sauce, celery salt, and black pepper.
- Stir the mixture gently until all the ingredients are well combined.
- Garnish with a celery stalk and a lemon wedge on the rim of the glass.
- Serve immediately.
Notes
Adjust the amount of hot sauce to your preferred spice level.
Sake can be replaced with vodka for a more traditional Bloody Mary, if desired.