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Sake Colada_001

Sake Colada

A tropical twist on the classic Piña Colada, the Sake Colada blends the rich, creamy flavors of coconut and pineapple with the delicate, floral notes of Japanese sake, creating a unique fusion cocktail that's both refreshing and sophisticated.
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Cocktail
Cuisine Japanese Fusion
Servings 1 cocktail
Calories 230 kcal

Equipment

  • Blender
  • Chilled glass
  • Knife

Ingredients
  

  • 2 oz Sake
  • 1 oz Cream of Coconut
  • 1 oz Pineapple Juice
  • 1/2 cup Crushed Ice
  • Pineapple slice and maraschino cherry for garnish optional

Instructions
 

  • 1. In a blender, combine the sake, cream of coconut, and pineapple juice.
  • 2. Add the crushed ice to the blender.
  • 3. Blend the mixture until smooth and creamy.
  • 4. Pour the Sake Colada into a chilled glass.
  • 5. If desired, garnish with a slice of pineapple and a maraschino cherry.
  • 6. Serve immediately and enjoy.

Notes

The type of sake used can greatly influence the flavor profile of the cocktail. For a lighter taste, choose a Junmai or Ginjo sake. For a richer, more robust flavor, opt for a Nigori sake, which is cloudy and has a creamy texture that complements the coconut.
Keyword Blended Drinks, Coconut Cream, Cream of Coconut, Japanese Fusion, pineapple juice, Refreshing Cocktails, Sake, Sake Colada, Summer Drinks, Tropical Cocktails