Saketini
The Saketini is a refreshing twist on the classic martini, substituting traditional gin or vodka with the delicate flavors of sake. This cocktail is perfect for those who appreciate a lighter, more nuanced drink with a hint of umami.
Equipment
- Mixing glass
- Bar spoon
- Fine mesh strainer
- Jigger
- Chilled martini or coupe glass
Ingredients
- 3 oz Junmai sake
- 1 oz dry gin or vodka
- 1/2 oz dry vermouth (optional)
- Cucumber slice or lemon twist for garnish
Instructions
- Chill a martini or coupe glass by filling it with ice water and letting it sit while you prepare the cocktail.
- In a mixing glass, combine the Junmai sake, dry gin or vodka, and dry vermouth (if using).
- Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
- Discard the ice water from your chilled glass and strain the mixture into the glass using a fine mesh strainer.
- Add a cucumber slice or a twist of lemon peel to the drink as a garnish.
Notes
For a more pronounced sake flavor, opt for a premium Junmai sake. Adjust the ratio of sake to gin or vodka according to your taste preference. Experiment with garnishes such as a sprig of fresh herbs or a thin slice of radish for added flair.