Scorpion
The Scorpion is a tropical tiki cocktail that blends rum and brandy with a hint of orange and almond, creating a refreshing and aromatic drink perfect for summer gatherings.
Equipment
- Cocktail shaker
- Strainer
- Tiki Mug or Large Glass
- Jigger
Ingredients
- 1 oz Light Rum
- 1 oz Dark Rum
- 1 oz Brandy
- 1 oz Orange Juice
- 1/2 oz Orgeat Syrup (almond syrup)
- 1/2 oz Fresh Lime Juice
- Crushed Ice
- Orange Slice (for garnish)
- Mint Sprig (for garnish)
Instructions
- Fill a cocktail shaker with crushed ice.
- Add the light rum, dark rum, brandy, orange juice, orgeat syrup, and fresh lime juice to the shaker.
- Shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a tiki mug or large glass filled with crushed ice.
- Garnish with an orange slice and a sprig of mint.
Notes
For an extra tropical touch, consider adding a dash of bitters or a splash of grenadine. This cocktail can also be blended with ice for a frozen version.