Serrano Cocktail
A fiery twist on the classic margarita, the Serrano Cocktail incorporates serrano peppers to add a spicy kick to the refreshing citrus blend. This cocktail is perfect for those who appreciate a little heat with their sweet.
Equipment
- Rocks glass
- Shaker
- Muddler
- Jigger
- Strainer
Ingredients
- 2 oz Tequila 59 ml
- 1 oz Fresh lime juice 30 ml
- 1/2 oz Agave syrup 15 ml
- 1 Serrano pepper thinly sliced
- Kosher salt for rimming the glass
- Ice
Instructions
- Rim a rocks glass with lime juice and dip in kosher salt. Fill the glass with ice and set aside.
- In a shaker, muddle a few slices of serrano pepper with agave syrup to release the pepper's heat.
- Add tequila, fresh lime juice, and ice to the shaker.
- Shake well until the outside of the shaker feels cold.
- Strain the mixture into the prepared rocks glass.
- Garnish with a slice of serrano pepper or a lime wheel, if desired.
Notes
The heat of the serrano pepper can vary, so adjust the amount according to your preference for spiciness. Always handle peppers with care and wash your hands after touching them.