Sherry and Soda
A refreshing and light cocktail that beautifully showcases the unique flavors of sherry, balanced with the effervescence of soda water. Perfect for warm weather or as a pre-dinner drink.
Equipment
- Highball glass
- Jigger or measuring cup
- Bar spoon (optional for stirring)
Ingredients
- 3 oz Fino or Manzanilla Sherry
- 3 oz Soda Water
- Ice Cubes
- Lemon Twist or a slice of lemon (for garnish)
Instructions
- Fill a highball glass with ice cubes to chill.
- Pour 3 oz (90 ml) of Fino or Manzanilla Sherry over the ice.
- Top up with 3 oz (90 ml) of soda water.
- Gently stir to combine the sherry and soda water.
- Garnish with a lemon twist or a slice of lemon for added aroma and flavor.
Notes
For a sweeter variation, you can use a sweeter style of sherry, such as Amontillado or Oloroso. This cocktail is best served chilled and can be enjoyed at any time of the day.