Sherry Eggnog
A festive and rich holiday drink, Sherry Eggnog combines the creamy texture of traditional eggnog with the nutty and dry flavors of sherry, making it a sophisticated twist on a classic winter favorite.
Equipment
- Large bowl
- Whisk or electric mixer
- Measuring cups and spoons
- Serving cups or glasses
Ingredients
- 2 large eggs US / UK
- 3 oz granulated sugar US / caster sugar UK
- 4 oz cream sherry
- 2 oz brandy
- 10 oz whole milk US / full-fat milk UK
- 4 oz heavy cream US / double cream UK
- Ground nutmeg for garnish
Instructions
- In a large bowl, beat the eggs until frothy using a whisk or electric mixer.
- Gradually add the sugar and continue to beat until it is fully dissolved.
- Stir in the cream sherry and brandy.
- Add the whole milk and heavy cream, stirring to combine thoroughly.
- Chill the mixture in the refrigerator until it is cold, for at least 1 hour.
- Serve in chilled cups or glasses, garnishing each with a sprinkle of ground nutmeg.
Notes
The quality of the sherry and brandy will significantly affect the flavor of the eggnog, so choose brands that you enjoy. For a non-alcoholic version, omit the sherry and brandy and add an extra 4 oz (120 ml) of milk and a teaspoon of almond extract for added flavor.