Singapore Sling
The Singapore Sling is a classic gin-based cocktail that originated in the early 20th century at the Raffles Hotel in Singapore. This fruity and refreshing drink combines a variety of ingredients, resulting in a vibrant pink color and a complex flavor profile that balances sweetness with tartness.
Equipment
- Cocktail shaker
- Strainer
- Tall glass
- Jigger
Ingredients
- 1.5 oz Gin
- 0.5 oz Cherry Brandy
- 0.5 oz Cointreau
- 0.5 oz Benedictine
- 4 oz Pineapple Juice
- 0.25 oz Grenadine
- 0.5 oz Fresh Lime Juice
- 1 dash Angostura Bitters
Ice cubes
- Pineapple slice and cherry for garnish
Instructions
- Fill a shaker with ice cubes.
- Pour the gin, cherry brandy, Cointreau, Benedictine, pineapple juice, grenadine, fresh lime juice, and a dash of Angostura bitters into the shaker.
- Shake the mixture well until it's chilled.
- Strain the mixture into a tall glass filled with ice.
- Garnish with a slice of pineapple and a cherry on top.
Notes
The Singapore Sling is best enjoyed chilled and can be adjusted in sweetness by varying the amount of grenadine. It's a perfect refreshing drink for warm weather or tropical-themed gatherings.