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Smoke on the Water_001

Smoke on the Water

A mysterious and alluring cocktail that combines the smoky flavors of mezcal with the sweetness of blackberry syrup and the tartness of fresh lemon juice, finished with a touch of club soda.
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Calories 200 kcal

Equipment

  • Cocktail shaker
  • Jigger or measuring tool
  • Strainer
  • Ice
  • Highball Glass or Rocks Glass

Ingredients
  

  • 2 oz Mezcal
  • 1 oz Blackberry Syrup
  • 3/4 oz Fresh Lemon Juice
  • Club Soda to top up
  • Garnish: Fresh Blackberries and a Lemon Twist

Instructions
 

  • In a shaker, combine the mezcal, blackberry syrup, and fresh lemon juice.
  • Add ice to the shaker and shake vigorously until well-chilled.
  • Strain the mixture into an ice-filled glass.
  • Top up with club soda.
  • Garnish with fresh blackberries and a lemon twist.

Notes

For a stronger smoky flavor, consider using a smokier mezcal. Adjust the sweetness with more or less blackberry syrup to suit your taste.
Keyword Blackberry Syrup, Club Soda, Cocktail, lemon juice, mezcal, Refreshing, Smoke on the Water, smoky, Sweet, Tart