Sparkling Sake Punch
A refreshing and effervescent punch that combines the delicate flavors of sake with the bright notes of citrus and the bubbly charm of sparkling wine. Perfect for celebrations or a sophisticated gathering.
Equipment
- Punch bowl
- Ladle
- Punch glasses
- Citrus juicer
- Knife and cutting board
Ingredients
- 1 bottle sake, chilled 750 ml
- 1 bottle sparkling wine, chilled 750 ml
- 1/2 cup simple syrup
- 1/2 cup lemon juice, freshly squeezed
- 1/2 cup orange juice, freshly squeezed
- 1 cup club soda, chilled
- Ice cubes
- Lemon slices, for garnish
- Orange slices, for garnish
- Mint leaves, for garnish
Instructions
- In a large punch bowl, combine the sake, sparkling wine, simple syrup, lemon juice, and orange juice.
- Stir gently to mix the ingredients together without losing too much carbonation from the sparkling wine.
- Just before serving, add the club soda to the bowl and stir gently to combine.
- Fill punch glasses with ice cubes and ladle the punch over the ice.
- Garnish each glass with a slice of lemon, a slice of orange, and a sprig of mint.
Notes
For a non-alcoholic version, replace the sake and sparkling wine with non-alcoholic sparkling grape juice and use additional club soda. Adjust the simple syrup to taste.