Spiced Rum Punch
A classic and festive beverage, Spiced Rum Punch is a flavorful concoction that combines the warming notes of spiced rum with the tangy sweetness of fruit juices. It is perfect for gatherings and can be made in large batches to serve a crowd.
Equipment
- Punch bowl
- Ladle
- Glasses for serving
Ingredients
- 2 cups spiced rum
- 3 cups orange juice
- 1 cup pineapple juice
- 1/2 cup lime juice
- 1/4 cup lemon juice
- 1/2 cup simple syrup
- 2 cups ginger ale
- Freshly grated nutmeg, for garnish
- Orange slices, for garnish
- Pineapple slices, for garnish
- Maraschino cherries, for garnish
Instructions
- In a large punch bowl, combine spiced rum, orange juice, pineapple juice, lime juice, lemon juice, and simple syrup. Stir well to blend.
- Just before serving, gently stir in the ginger ale to maintain its fizz.
- Add a generous amount of ice to keep the punch chilled.
- Garnish with freshly grated nutmeg, orange slices, pineapple slices, and maraschino cherries.
- Ladle the punch into individual glasses and serve immediately.
Notes
For a non-alcoholic version, substitute spiced rum with a non-alcoholic rum alternative or additional ginger ale. Adjust the sweetness by adding more or less simple syrup according to taste.