Spicy Mezcalita
The Spicy Mezcalita is a smoky twist on the classic margarita, featuring the rich flavors of mezcal combined with fresh lime juice, agave syrup, and a kick of heat from jalapeño. This cocktail is perfect for those who enjoy a little spice in their drink.
Equipment
- Cocktail shaker
- Muddler
- Fine mesh strainer
- Glass (rocks or margarita glass)
Ingredients
- 2 oz Mezcal
- 1 oz Fresh lime juice
- 0.5 oz Agave syrup
- 2-3 slices fresh jalapeño adjust to taste
- Salt for rimming the glass
- Lime wedge for garnish
- Ice cubes
Instructions
- Start by rimming your glass with lime juice and then dip it into salt to coat the rim. Set aside.
- In a cocktail shaker, add the fresh jalapeño slices. Use a muddler to gently press and release the oils from the jalapeño, being careful not to over-muddle as you want to avoid bitterness.
- Pour in the mezcal, fresh lime juice, and agave syrup over the muddled jalapeño.
- Add ice cubes to the shaker, cover, and shake vigorously for about 15-20 seconds until well chilled.
- Using a fine mesh strainer, pour the mixture into the prepared glass filled with fresh ice.
- Garnish with a lime wedge and an additional slice of jalapeño if desired.
Notes
Feel free to adjust the number of jalapeño slices based on your spice tolerance. For a sweeter version, increase the agave syrup to taste. Enjoy responsibly!