Spicy Paloma
The Spicy Paloma is a refreshing twist on the classic Mexican cocktail, featuring the zesty flavors of grapefruit and lime, enhanced with a spicy kick from jalapeño. Perfect for those who enjoy a little heat in their drinks!
Equipment
- Cocktail shaker
- Muddler
- Strainer
- Jigger
- Glass (highball or rocks glass)
Ingredients
- 2 oz Tequila (preferably blanco)
- 1 oz Fresh grapefruit juice
- 0.5 oz Fresh lime juice
- 0.5 oz Agave syrup adjust to taste
- 2 slices fresh jalapeño or more for extra heat
- 1 pinch salt
- 4 oz Grapefruit soda to top
Ice cubes
- Lime wedge for garnish
- Jalapeño slice for garnish
Instructions
- In a cocktail shaker, muddle the jalapeño slices gently to release their oils and flavor.
- Add the tequila, fresh grapefruit juice, fresh lime juice, agave syrup, and a pinch of salt to the shaker.
- Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture.
- Strain the mixture into a glass filled with ice.
- Top off the drink with grapefruit soda.
- Garnish with a lime wedge and an additional slice of jalapeño for an extra kick.
Notes
Adjust the amount of agave syrup based on your sweetness preference and the natural sweetness of the grapefruit juice. For a smokier flavor, consider using a mezcal instead of tequila.