Spritz Veneziano
The Spritz Veneziano, also known simply as the Aperol Spritz, is a popular Italian wine-based cocktail, commonly served as an aperitif. Light, refreshing, and with a vibrant orange hue, it combines Prosecco, Aperol, and soda water for a bubbly, slightly bitter, and sweet concoction that has become a favorite worldwide.
Equipment
- Wine glass
- Measuring Jigger
- Stirrer
Ingredients
- 3 ounces Prosecco
- 2 ounces Aperol
- 1 ounce soda water
- Ice cubes
- Orange slice for garnish
Instructions
- Fill a wine glass with ice cubes.
- Pour the Prosecco over the ice.
- Add the Aperol.
- Top with a splash of soda water.
- Gently stir to combine.
- Garnish with a slice of orange.
Notes
The Spritz Veneziano is best enjoyed fresh, so it should be made just before serving. Adjust the ratio of Prosecco to Aperol to taste, with more Prosecco for a lighter drink, or more Aperol for a stronger flavor. Some variations use a green olive as a garnish for a salty contrast to the sweetness of the drink.