Spumoni Cocktail
The Spumoni Cocktail is a delightful and colorful drink that captures the essence of the famous Italian dessert. With its layered appearance and sweet, creamy flavor, it's a festive choice for any celebration.
Equipment
- Cocktail shaker
- Measuring Jigger
- Cocktail glass
- Strainer
Ingredients
- 1 oz Cherry Liqueur
- 1 oz White Crème de Cacao
- 1 oz Heavy Cream
- 1 small scoop Pistachio Ice Cream approximately 1/4 cup or 60 ml
- Maraschino Cherry for garnish
Instructions
- Chill a cocktail glass in the freezer for at least 5 minutes.
- In a shaker, combine the cherry liqueur, white crème de cacao, and heavy cream with ice.
- Shake well until the outside of the shaker feels cold.
- Strain the mixture into the chilled cocktail glass, creating the first layer.
- Carefully add a small scoop of pistachio ice cream to the center of the drink to create the second layer.
- Garnish with a maraschino cherry on top.
- Serve immediately with a small spoon and a straw.
Notes
For a non-alcoholic version, you can substitute the liqueurs with cherry and chocolate syrup, and use a non-alcoholic vanilla creamer instead of heavy cream.